Green Pea and Corn Pasta

Ingredients

• • 375 g pasta, of your choice (see note)
  • 2 ears corn, uncooked
  • 60 g pancetta, finely chopped
  • 1/4 cup (60 ml) olive oil
  • 1 small onion, finely chopped
  • 1 cup (250 ml) frozen peas
  • 1/4 cup (60 ml) butter
  • Grated zest and juice of 2 limes
  • Salt and pepper