In a skillet, brown the rice while stirring. Let cool. In a coffee grinder, finely grind the rice.
In a bowl, combine the ground rice with the remaining ingredients. For each skewer, shape 60 ml (1/4 cup) of the meat mixture into a sausage and put on a stick by pressing the meat.
In an oiled ridged skillet or on the grill, grill the skewers on each side until the meat is cooked. Place in a serving dish.
Green Onion Sauce
Meanwhile, in a saucepan, soften the onions in the oil. Coat the grilled skewers with the sauce and sprinkle with the peanuts. If desired, serve with a cucumber salad and a sweet potato salad (see recipe).
In a bowl, combine thinly sliced cucumbers with a little rice vinegar. Season with salt and pepper.