Two-Celery Purée with Parmesan

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4



  1. Place a steamer in the bottom of a pot. Add water. Cook the celery root, celery and garlic, covered, for about 20 minutes or until the vegetables are tender.
  2. In a food processor, purée the vegetables with the butter and Parmesan until smooth. Season with salt and pepper.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 285  
Total Fat 16.4 g  
Saturated Fat 10 g  
Sodium (salt) 648 mg  
Carbohydrates 28 g  
Fibre 6 g  
Protein 10 g