Name: Cold Celery Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 6 cups (1.5 litres) celery, cut into pieces; 1 small leek, thinly sliced; 1 clove garlic, finely chopped; 2 tablespoons (30 ml) butter; 3 cups (750 ml) water; 2 cups (500 ml) vegetable or chicken broth; 1 medium potato, peeled and cubed; 1/2 teaspoon (2.5 ml) celery salt; Ice cubes; 1/2 cup (125 ml) 35% cream, whipped; Celery seeds and leaves, for garnish; Salt and pepper

Preparation

- In a large saucepan, soften the celery, leek, and garlic in the butter. Add the water, broth, potatoes, and celery salt. Bring to a boil and simmer for about 20 minutes or until the vegetables are tender.
- In a blender, purée the soup until smooth. Strain. Refrigerate for 4 hours or until the soup is cold. Add broth, if needed, and adjust the seasoning. Pour into bowls or cups. Add an ice cube. Garnish with a dollop of whipped cream, some celery seeds, and leaves.

Cold Celery Soup

Categories

Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Hand Blender

Comments

Login to rate this recipe and write a review.