Cold Celery Soup

  • Preparation 20 MIN
    Cooking 25 MIN
    Chilling 4 H
  • Makes 6 to 8 servings



  1. In a large saucepan, soften the celery, leek, and garlic in the butter. Add the water, broth, potatoes, and celery salt. Bring to a boil and simmer for about 20 minutes or until the vegetables are tender.
  2. In a blender, purée the soup until smooth. Strain. Refrigerate for 4 hours or until the soup is cold. Add broth, if needed, and adjust the seasoning. Pour into bowls or cups. Add an ice cube. Garnish with a dollop of whipped cream, some celery seeds, and leaves.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/8 of the recipe

With 30% less sodium commercial broth

Content % Daily Value
Calories 115  
Total Fat 8.6 g  
Saturated Fat 5 g  
Sodium (salt) 405 mg  
Carbohydrates 8 g  
Fibre 1 g  
Protein 2 g