Mediterranean Layered Dip

Ingredients

• Pita Chips

  • 2 tablespoons (30 ml) olive oil
  • 8 pita bread, each cut into 8 wedges
  • 1/2 teaspoon (2.5 ml) celery salt

• Avocado Yogurt

  • 1 ripe avocado, halved
  • 1 tablespoon (15 ml) lemon juice
  • 3/4 cup (180 ml) Greek yogurt
  • 2 tablespoons (30 ml) fresh chives, chopped
  • 1 small clove garlic, finely chopped
  • 1/4 teaspoon (1 ml) ground cumin
  • Salt and pepper

• Garnish

  • 1 cup (250 ml) hummus
  • 1 cup (250 ml) cucumber, peeled and diced
  • 1 tomato, seeded and diced
  • 1/2 cup (125 ml) crumbled feta cheese
  • 2 tablespoons (30 ml) oil-packed black olives, drained, pitted and finely chopped
  • 1/4 cup (60 ml) chopped celery leaves