Mediterranean Layered Dip

  • Preparation 15 MIN
    Cooking 12 MIN
  • Servings 8


Pita Chips

Avocado Yogurt



Pita Chips

  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.
  2. In a large bowl, drizzle the oil over the pita bread. Sprinkle with the celery salt and toss to coat. Spread over the baking sheet and toast in the oven for about 12 minutes or until lightly browned. Toss several times during cooking. Let cool completely.

Avocado Yogurt

  1. In a bowl, mash the avocado flesh and lemon juice with a fork. Add the remaining ingredients and stir to combine. Season with salt and pepper. Set aside.
  2. In a large serving plate, spread the hummus and sprinkle with the cucumber. Cover with the yogurt and garnish with the avocado, tomato, feta, olives, and celery leaves. Cover and refrigerate until ready to serve. Serve with pita chips.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 360  
Total Fat 15.4 g  
Saturated Fat 3 g  
Sodium (salt) 725 mg  
Carbohydrates 45 g  
Fibre 6 g  
Protein 12 g