Tuna with Sweet and Sour Pineapple, Cucumber, and Celery

Name: Tuna with Sweet and Sour Pineapple, Cucumber, and Celery
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 stalks celery, cut into julienne; ½ English cucumber, unpeeled, cut into julienne; 1/3 cup (75 ml) pineapple, diced; 3 tablespoons (45 ml) rice vinegar; 2 tablespoons (30 ml) mirin; 1/4 teaspoon (1 ml) coriander seeds, crushed; 1/4 teaspoon (1 ml) black pepper, crushed; 1/4 teaspoon (1 ml) wasabi; Salt and pepper; 4 steaks yellowfin tuna; 1 teaspoon (5 ml) celery salt; 2 tablespoons (30 ml) olive oil

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Preparation 20 MIN

Cooking 15 MIN
Servings 4

Ingredients
Preparation

Ingredients

Sweet and Sour Vegetables

2 stalks celery, cut into julienne
½ English cucumber, unpeeled, cut into julienne
1/3 cup (75 ml) pineapple, diced
3 tablespoons (45 ml) rice vinegar
2 tablespoons (30 ml) mirin
1/4 teaspoon (1 ml) coriander seeds, crushed
1/4 teaspoon (1 ml) black pepper, crushed
1/4 teaspoon (1 ml) wasabi
Salt and pepper

Tuna

4 steaks yellowfin tuna
1 teaspoon (5 ml) celery salt
2 tablespoons (30 ml) olive oil

Preparation

Sweet and Sour Vegetables

In a bowl, combine all the ingredients. Let marinate for about 15 minutes. Season with salt and pepper. Set aside.

Tuna

Sprinkle the tuna steaks with the celery salt. Season with pepper.
In a large non-stick skillet over high heat, brown the steaks in the oil for 2 to 4 minutes on each side, or to the desired doneness. You can also grill the tuna over high heat. Slice thinly. Serve with the sweet and sour vegetables.