Plum Pudding Cake

  • Preparation 20 MIN
    Cooking 55 MIN
  • Servings 8



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F).
  2. Butter a 33 x 23-cm (13 x 9-inch) baking dish. Add the plums, sugar, and cornstarch and toss to combine.
  3. In a bowl, combine the flour, baking powder, and salt. Set aside.
  4. In another bowl, cream the butter with the sugar and vanilla with an electric mixer. Add the eggs, one at a time, and beat until smooth. At low speed, add the dry ingredients alternately with the milk. Spoon the batter over the plums.
  5. Bake for about 55 minutes or until a toothpick inserted in the centre of the cake comes out clean. Serve warm or cold.

To help you with this recipe

Rectangular Pan

This non-stick rectangular pan is ideal for cooking lasagnas, brioches and cakes. Its durable non-stick coating and rounded corners ensure even cooking as well as easy unmoulding and cleaning.

19.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.