Pappa al Pomodoro (Tuscan tomato and bread soup)

Ingredients

• • 1 onion, finely chopped
  • 2 cloves garlic, coarsely chopped
  • 1/3 cup (75 ml) olive oil
  • 1 can 28 oz (796 ml) whole tomatoes
  • 3 cups (750 ml) crustless dry bread, cubed
  • 3 cups (750 ml) chicken broth
  • 2 tablespoons (30 ml) chopped fresh basil
  • Fresh basil leaves, for garnish
  • Salt and pepper