Recipes  

Pickled Shrimp

  • Preparation 20 MIN
    Cooking 2 MIN
    Marinating 12 H
  • Makes 6 to 8 servings
Share

Ingredients

Preparation

  1. In a bowl, combine all the ingredients. Season with pepper.
  2. Cover and refrigerate for at least 12 hours. Drain and place in a serving dish with toothpicks.

Note

Here we use thawed frozen shrimp that are left in the marinade to thaw in the fridge. For more flavour, prepare the day before.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.