Slow Cooker Pineapple Chicken

Ingredients

• Sauce

  • 1 tablespoon (15 ml) cornstarch
  • 1/4 cup (60 ml) chicken broth
  • 2 tablespoons (30 ml) ketchup
  • 2 tablespoons (30 ml) soy sauce
  • 2 tablespoons (30 ml) rice vinegar
  • 2 tablespoons (30 ml) brown sugar
  • 2 tablespoons (30 ml) pineapple or apricot jam

• Chicken

  • 2 lbs (1 kg) skinless and boneless chicken thighs, each cut into two pieces
  • 2 tablespoons (30 ml) olive oil
  • 2 cups (500 ml) fresh pineapple, cut into small 1/2-inch (1-cm) thick pieces
  • 4 green onions, thinly sliced (white and green separated)
  • 1 tablespoon (15 ml) fresh ginger, finely chopped
  • 2 cloves garlic, thinly sliced
  • 1 red bell pepper, seeded and diced
  • 1 cup (250 ml) sugar snap peas, each cut into three pieces
  • Salt and pepper