Stuffed Grape Leaves

Ingredients

• • 50 grapevine leaves (approximately one 500 g/1lb jar)
  • 1 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 2 tablespoons (30 ml) olive oil
  • 250 g ground veal
  • 1 can 540 ml crushed tomatoes
  • 2 tablespoons (30 ml) chopped fresh oregano
  • 3/4 cup (180 ml) parboiled rice, cooked
  • 1/2 cup (125 ml) pine nuts, toasted
  • 1/2 cup (125 ml) white wine
  • 2 cups (500 ml) tomato sauce
  • 1 cup (250 ml) chicken broth
  • 2 tablespoons (30 ml) brown sugar
  • salt and pepper