Recipes  

Braised Pork Macaroni Casserole

  • Preparation 15 MIN
    Cooking 50 MIN
  • Makes 6 to 8 servings
Share

Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 200 °C (400 °F).
  2. In a large pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly. Set aside.
  3. Coarsely chop the pork and place in a large saucepan with the braising liquid. Add the cream and bring to a boil. Let reduce for about 5 minutes. Add the pasta and Parmesan and stir to combine. Season with salt and pepper. It is normal that the preparation seems liquid.
  4. Pour into a 33 X 23-cm (13 x 9-inch) or a 3 litres (12 cups) baking dish. Cover with the mozzarella cheese. Bake for about 30 minutes or until the cheese begins to brown. Let rest for 10 minutes.

Good with...

To help you with this recipe

Stainless Steel Grater

This 4-sided grater can do everything from zest lemons to grate potatoes. Its non-slip base provides comfort and stability. With the graduated container, freshly grated ingredients can be stored in the refrigerator.


29.99 $

SHOP NOW

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.