Name: Mushroom Palmiers (Pastry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 8 oz (227 g) white button mushrooms, finely chopped; 1 onion, finely chopped; 3 tablespoons (45 ml) olive oil; 1 tablespoon (15 ml) balsamic vinegar; 1/4 cup (60 ml) chicken broth; Salt and pepper; 1 square sheet 7 oz (200 g) puff pastry, thawed (see note)

Note from Ricardo

You can buy puff pastry dough squares, already rolled-out, in the frozen section of some grocery stores. If you buy puff pastry sold in blocks, roll it out into a 3-mm (⅛-inch) thick square. You can freeze the mushroom pastry slices on a baking sheet lined with parchment paper and then transfer them to a sealable plastic bag. Keep them in the freezer until ready to bake. The baking time will increase to approximately 25 minutes.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Mushroom Palmiers (Pastry)

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Ingredients

Preparation

Note from Ricardo

Personal Note