Name: Fingerling Potato and Onion Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 16 fingerling or baby potatoes, cut in half lengthwise; 12 pearl onions, peeled; 1 1/2 cups (375 ml) chicken broth; 2 tablespoons (30 ml) butter; 1 tablespoon (15 ml) honey; 1 lemon, one long zest only; 2 tablespoons (30 ml) chopped parsley; Salt and pepper

16 fingerling or baby potatoes, cut in half lengthwise

12 pearl onions, peeled

1 1/2 cups (375 ml) chicken broth

2 tablespoons (30 ml) butter

1 tablespoon (15 ml) honey

1 lemon, one long zest only

2 tablespoons (30 ml) chopped parsley

Salt and pepper

Fingerling Potato and Onion Casserole

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Note from Ricardo

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