Pork, Corn, and Cheddar Gemelli

  • Preparation 15 MIN
    Cooking 15 MIN
  • Servings 4



  1. In a pot of lightly salted boiling water, cook the pasta until al dente. Drain and oil lightly. Keep 125 ml (½ cup) of the cooking water aside.
  2. Meanwhile, in a saucepan, soften the onion in the oil. Add the meat and cook, while crumbling, until golden brown. Season with salt and pepper. Add the corn and garlic and cook for about 2 minutes.
  3. Add the pasta, cheese, green onions, and the reserved cooking water. Toss to coat the pasta and warm through. Adjust the seasoning.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 960  
Total Fat 45 g  
Saturated Fat 20 g  
Sodium (salt) 475 mg  
Carbohydrates 93 g  
Fibre 5 g  
Protein 49 g