Sister Angèle’s Sugar Fudge

Name: Sister Angèle’s Sugar Fudge
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 64 squares
Ingredients: 1 cup (250 ml) sugar; 1 cup (250 ml) brown sugar; 1 cup (250 ml) 35% cream; 1 teaspoon (5 ml) vanilla extract; 1 tablespoon (15 ml) unsalted butter

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Preparation 5 MIN

Cooking 8 MIN

Chilling 30 MIN
Makes 64 squares
Freezes

Ingredients
Preparation

Ingredients

1 cup (250 ml) sugar
1 cup (250 ml) brown sugar
1 cup (250 ml) 35% cream
1 teaspoon (5 ml) vanilla extract
1 tablespoon (15 ml) unsalted butter

Preparation

Line the bottom of a 20-cm (8-inch) square pan with plastic wrap or parchment paper, letting it hang over each side.
In a microwave-safe 2 litres (8 cups) measuring cup, combine the sugar, brown sugar, and cream.
Cook in the microwave oven for 4 minutes. Stir and cook for 4 minutes (see note).
Add the vanilla and butter and beat at high speed with an electric mixer until the mixture thickens and loses its gloss, about 2 minutes.
Spread in the prepared pan, spreading it evenly. Cover and refrigerate for about 30 minutes or until the fudge is firm. Remove from the pan and cut into squares.

Note

The cooking time may vary depending on the wattage of the microwave oven you use. This recipe was tested in a 1000-watt oven. For a 500-watt microwave oven, the cooking time is 10 minutes and 30 seconds.

To help you with this recipe

Measuring Cups Set

This set of 4 stainless steel measuring cups will measure ingredients with precision. Professional grade quality, these cups can be inserted into each other for easy storage.

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