Name: Sister Angèle’s Sugar Fudge
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 64 serving(s)
Ingredients: 1 cup (250 ml) sugar; 1 cup (250 ml) brown sugar; 1 cup (250 ml) 35% cream; 1 teaspoon (5 ml) vanilla extract; 1 tablespoon (15 ml) unsalted butter

Note from Ricardo

The cooking time may vary depending on the wattage of the microwave oven you use. This recipe was tested in a 1000-watt oven. For a 500-watt microwave oven, the cooking time is 10 minutes and 30 seconds.

Sister Angèle’s Sugar Fudge

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Ingredients

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Note from Ricardo

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RICARDO Measuring Cups Set