Name: Vanilla Sheet Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 3/4 cup (115 g) unbleached all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 4 eggs; 3/4 cup (160 g) sugar; 1/2 tsp (2.5 ml) vanilla extract; 1/4 cup (55 g) unsalted butter, melted and cooled

Ingredients

- 3/4 cup (115 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 eggs
- 3/4 cup (160 g) sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 1/4 cup (55 g) unsalted butter, melted and cooled

Preparation

- With the rack in the middle position, preheat the oven to 350°F (180°C). Line a 17 x 12-inch (43 x 30 cm) baking sheet with parchment paper, letting it hang over both sides. Butter the other two sides.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- In another bowl, beat the eggs, sugar and vanilla with an electric mixer until thick, triple in volume and forms a ribbon, about 10 minutes. Drizzle in the butter.
- Sift the dry ingredients over the egg mixture and gently fold in with a spatula or whisk.
- Spread the batter in the baking sheet. Bake for 15 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool on a wire rack.

Vanilla Sheet Cake

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Ingredients

Preparation

Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet