White Cake

  • Preparation 15 MIN
    Cooking 45 MIN
  • Servings 10
  • Freezes



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of two 20-cm (8-inch) springform pans with parchment paper.
  2. In a bowl, combine the flour and baking soda. Set aside.
  3. In another bowl, beat the eggs, sugar, oil, vanilla, and vinegar with an electric mixer for 2 to 3 minutes. At low speed, add the dry ingredients alternately with the milk and beat until smooth.
  4. Spoon the batter into the pans. Bake for about 35 minutes for dark pans or 45 minutes for light pans, or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and let cool completely on a wire rack.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 399  
Total Fat 14.1 g  
Saturated Fat 2 g  
Sodium (salt) 160 mg  
Carbohydrates 62 g  
Fibre 1 g  
Protein 7 g