White Cake

Name: White Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 2 1/2 cups (625 ml) unbleached all-purpose flour; 1 teaspoon (5 ml) baking soda; 3 eggs; 1 cup (430 ml) sugar; 1/2 cup (125 ml) canola oil; 1 1/2 teaspoons (7.5 mL) vanilla extract; 1 teaspoon (5 ml) white vinegar; 1 cup (250 ml) milk

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Preparation 15 MIN

Cooking 45 MIN
Servings 10
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Ingredients
Preparation

Ingredients

2 1/2 cups (625 ml) unbleached all-purpose flour
1 teaspoon (5 ml) baking soda
3 eggs
1 cup (430 ml) sugar
1/2 cup (125 ml) canola oil
1 1/2 teaspoons (7.5 mL) vanilla extract
1 teaspoon (5 ml) white vinegar
1 cup (250 ml) milk

Preparation

With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of two 20-cm (8-inch) springform pans with parchment paper.
In a bowl, combine the flour and baking soda. Set aside.
In another bowl, beat the eggs, sugar, oil, vanilla, and vinegar with an electric mixer for 2 to 3 minutes. At low speed, add the dry ingredients alternately with the milk and beat until smooth.
Spoon the batter into the pans. Bake for about 35 minutes for dark pans or 45 minutes for light pans, or until a toothpick inserted in the centre of the cake comes out clean. Let cool. Unmould and let cool completely on a wire rack.

Content	% Daily Value
Calories 399
Total Fat 14.1 g
Saturated Fat 2 g
Sodium (salt) 160 mg
Carbohydrates 62 g
Fibre 1 g
Protein 7 g

White Cake

Ingredients

Preparation

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Nutrition Facts