Recipes  

Oatmeal Cookies (The Best)

  • Preparation 20 MIN
    Cooking 12 MIN
  • Makes 1 dozen
  • Freezes
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper.
  2. In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
  3. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth. At low speed or with a wooden spoon, combine with the dry ingredients.
  4. With a 60 ml (¼ cup) ice cream scoop, place six to seven dough balls on each baking sheet. Press the balls so that they are about 2-cm (¾-inch) thick.
  5. Bake one sheet at a time for about 12 minutes or until lightly browned. Let cool on a wire rack. Serve warm or cold.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 cookie

Content % Daily Value
Calories 315  
Total Fat 14 g  
Saturated Fat 6 g  
Sodium (salt) 105 mg  
Carbohydrates 43 g  
Fibre 2 g  
Protein 4 g