Name: Pork Cutlets with Apple Juice Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3/4 lb (375 g) egg noodles; Oil; 1 lb (454 g) pork cutlets; 2 tablespoons (30 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) butter; 1 shallot, finely chopped; 2 tablespoons (30 ml) cider vinegar; 1 cup (250 ml) apple juice; 1 teaspoon (5 ml) brown sugar; Salt and pepper

Preparation

- In a pot of salted boiling water, cook the noodles until al dente. Drain and oil lightly.
- Meanwhile, place the cutlets between two sheets of plastic wrap and flatten with a mallet or rolling pin. Season with salt and pepper.
- In a large dish, flour the cutlets and shake to remove any excess flour.
- In a large skillet, brown the cutlets in the butter, half at a time. Set aside on a plate.
- In the same skillet, brown the shallots. Add butter, if needed. Deglaze with the vinegar. Add the apple juice and brown sugar. Bring to a boil and reduce until the sauce is syrupy. Place the meat back in the skillet and reheat gently in the sauce. Serve with the egg noodles and green beans.

Pork Cutlets with Apple Juice Sauce

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Ingredients

Preparation

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To help you with this recipe

RICARDO Meat Tenderizer