Berber Spice Mixture
- With the rack in the middle position, preheat the oven to 225 °C (425 °F).
Berbere Spice Mixture
- In a small skillet over high heat, sauté all the spices for about 30 seconds or until they begin to brown. Immediately pour into a roasting pan to stop the cooking.
- In the roasting pan, add the chicken, onions, carrots, rutabaga, potatoes, and oil and toss to combine. Season with salt and pepper.
- Add the tomatoes and roast for about 1 hour and 10 minutes or until the vegetables are tender and the chicken is cooked. Stir halfway through cooking. If desired, serve with couscous.
To make even more savings, choose chicken legs or thighs.