General Tao Tofu

Ingredients

• Sauce

  • 1/4 cup (55 g) brown sugar
  • 1/4 cup (60 ml) chicken or vegetable broth
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) rice vinegar
  • 2 tbsp (30 ml) ketchup
  • 1 tsp cornstarch
  • 1 tsp (5 ml) sambal oelek

• Stir-Fry

  • 1 lb (450 g) firm tofu, cubed and patted dry
  • 2 tbsp cornstarch
  • 1/4 cup (60 ml) canola oil
  • 4 green onions, finely chopped
  • 1 tsp finely chopped fresh ginger
  • 2 garlic cloves, finely chopped