Chocolate Pudding

  • Preparation 10 MIN
    Cooking 10 MIN
    Cooling 6 H
  • Servings 6



  1. In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
  2. Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
  3. Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
  4. When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.


You can replace 15 ml (1 tablespoon) of cocoa powder with 28 g (1 oz) of chocolate.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 189  
Total Fat 4.3 g  
Saturated Fat 1 g  
Sodium (salt) 91 mg  
Carbohydrates 30 g  
Fibre 1 g  
Protein 8 g