Chocolate Pudding

Name: Chocolate Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) sugar; 3 tablespoons (45 ml) cocoa powder, sifted; 2 tablespoons (30 ml) unbleached all-purpose flour; 2 tablespoons (30 ml) cornstarch; 3 eggs; 3 cups (750 ml) milk, warm; 1 teaspoon (5 ml) vanilla extract

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Preparation 10 MIN

Cooking 10 MIN

Cooling 6 H
Servings 6

Ingredients
Preparation

Ingredients

1/2 cup (125 ml) sugar
3 tablespoons (45 ml) cocoa powder, sifted
2 tablespoons (30 ml) unbleached all-purpose flour
2 tablespoons (30 ml) cornstarch
3 eggs
3 cups (750 ml) milk, warm
1 teaspoon (5 ml) vanilla extract

Preparation

In a saucepan, off the heat, combine the sugar, cocoa, flour, and cornstarch. Add the eggs and combine thoroughly with a whisk. Stir in the milk and vanilla.
Bring to a boil over medium heat, stirring and scraping the bottom of the pan. Simmer gently for about 1 minute.
Pour into a bowl and cover with plastic wrap directly on the pudding. Let cool and refrigerate for at least 6 hours or until the pudding is completely chilled.
When ready to serve, lightly whisk the pudding to lighten it and divide into six dessert cups.