Name: Italian-Style Nachos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) cherry tomatoes, cut into quarters; 3 tbsp (45 ml) olive oil; 1/4 cup (60 ml) fresh basil, chopped; 1 green onion, finely chopped; 1 clove garlic, finely chopped; 4 cups (1 litre) thinly sliced stale baguette bread; 1/2 cup (125 ml) grated mozzarella cheese; Salt and pepper

Ingredients

- 1 cup (250 ml) cherry tomatoes, cut into quarters
- 3 tbsp (45 ml) olive oil
- 1/4 cup (60 ml) fresh basil, chopped
- 1 green onion, finely chopped
- 1 clove garlic, finely chopped
- 4 cups (1 litre) thinly sliced stale baguette bread
- 1/2 cup (125 ml) grated mozzarella cheese
- Salt and pepper

Preparation

- With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the tomatoes, oil, basil, onion, and garlic. Season with salt and pepper. Add the bread and toss well.
- Spread on the baking sheet and sprinkle with the cheese. Bake for about 15 minutes or until the cheese is golden brown and the bread is crispy. Serve immediately.

Italian-Style Nachos

Categories

Ingredients

Preparation

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