Curried Beef Brochettes

Ingredients

• Marinade

  • 1/2 cup (125 ml) plain 2% yogurt
  • 1/4 cup (11 g) chopped cilantro
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 1 tbsp (15 ml) lemon juice
  • 2 tsp curry powder
  • 1/2 tsp ground ginger
  • 1 tsp salt

• 
Skewers

  • 1 1/2 lb (675 g) beef tenderloin, strip loin or sirloin, cut into 32 cubes about 1 1/2 inches (4 cm) wide
  • 8 large wooden skewers, soaked in water for 30 minutes, or metal skewers
  • 2 red bell peppers, seeded and diced
  • 1 red onion, diced
  • 8 large white mushrooms, halved
  • Honey (optional)
  • Salt and pepper