Cinnamon Praline Cake

  • Preparation 20 MIN
    Cooking 1 H
  • Servings 1
  • Makes 12 servings
  • Freezes


Cinnamon Praline


Caramel Sauce (optional)


Cinnamon Praline

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 9-inch (23 cm) tube pan.
  2. In a small bowl, combine all the ingredients. Set aside.


  1. In another bowl, sift together the flour, baking powder and salt.
  2. In a large bowl, cream the butter, sugar and vanilla with an electric mixer until the mixture is light and has thickened, about 5 minutes. Beat in the eggs, one at a time. Stir in the dry ingredients alternating with the yogurt.
  3. Pour half of the batter into the cake pan. Sprinkle half the praline mixture on top. Using a knife, swirl the praline into the cake batter. Repeat with the remaining ingredients.
  4. Bake in the middle of the oven for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool for about 10 minutes. Unmould and let cool completely on a wire rack.

Caramel Sauce (optional)

  1. In a small saucepan, combine all the ingredients. Cook over medium heat until the sauce is smooth. Keep warm. Serve the cake with the warm caramel sauce, if desired.


This cake serves 10 to 12 generous portions, but don’t let that stop you from making it. It freezes well!

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 785  
Total Fat 42 g  
Saturated Fat 22 g  
Sodium (salt) 190 mg  
Carbohydrates 98 g  
Fibre 2 g  
Protein 8 g