Party Bloody Mary

  • Preparation 10 MIN
  • Servings 12



  1. In a pitcher, combine the vegetable juice, lemon juice, Worcestershire sauce, Tabasco, and pepper. Refrigerate. At serving time, add the vodka and ice cubes.
  2. Moisten the rim of each glass or mason jar with a lemon wedge and dip in the celery salt. Pour the Bloody Mary. If desired, garnish with green onion pieces, green tomato wedges, and green olives.

To help you with this recipe

2-in-1 Citrus Juicer

This enamelled cast-iron citrus juicer has two concave domes: one for limes and one for lemons. Designed to extract the maximum of juice without pulp or seeds.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.