Recipes  

Tropical Fruit and Sorbet Salad

  • Preparation 15 MIN
  • Makes 4 to 6 servings
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Ingredients

Preparation

  1. Place a glass dish (or plate) in the freezer to cool.
  2. With a small 15 ml (1 tablespoon) ice cream scoop, shape 16 sorbet balls and place in the cold dish. Keep in the freezer.
  3. In a bowl, combine the remaining ingredients. Serve the salad in dessert bowls and top with sorbet balls.

Note

We love the cool and very lightly sweet side of this dessert. You can add 15 ml (1 tablespoon) more sugar to the recipe.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 166  
Total Fat 1 g  
Saturated Fat 0 g  
Sodium (salt) 21 mg  
Carbohydrates 40 g  
Fibre 3 g  
Protein 1 g