Tropical Fruit and Sorbet Salad

Name: Tropical Fruit and Sorbet Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 1 cup (250 ml) coconut, mango, or raspberry sorbet; 1 can 19 oz (540 ml) lychees, drained; 3 kiwis, peeled and cubed; - 2 mangoes, peeled and cubed; 1 lime, grated zest only; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) sugar

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Preparation 15 MIN
Makes 4 to 6 servings

Ingredients
Preparation

Ingredients

1 cup (250 ml) coconut, mango, or raspberry sorbet
1 can 19 oz (540 ml) lychees, drained
3 kiwis, peeled and cubed
- 2 mangoes, peeled and cubed
1 lime, grated zest only
2 tablespoons (30 ml) lime juice
1 tablespoon (15 ml) sugar

Preparation

Place a glass dish (or plate) in the freezer to cool.
With a small 15 ml (1 tablespoon) ice cream scoop, shape 16 sorbet balls and place in the cold dish. Keep in the freezer.
In a bowl, combine the remaining ingredients. Serve the salad in dessert bowls and top with sorbet balls.

Note

We love the cool and very lightly sweet side of this dessert. You can add 15 ml (1 tablespoon) more sugar to the recipe.

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Content	% Daily Value
Calories 166
Total Fat 1 g
Saturated Fat 0 g
Sodium (salt) 21 mg
Carbohydrates 40 g
Fibre 3 g
Protein 1 g