Slow Cooker Asian-Style Beef Stew

Name: Slow Cooker Asian-Style Beef Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons (45 ml) cornstarch; 1/4 cup (60 ml) soy sauce; 1/4 cup (60 ml) ketchup; 2 lbs (1 kg) stewing beef cubes; 2 onions, chopped; 1/4 cup (60 ml) brown sugar; 2 cloves garlic, chopped; 1 star anise (optional); 1 small cinnamon stick; 1 teaspoon (5 ml) crushed red pepper flakes; 1 butternut squash, peeled, seeded, and cut into 1 1/2-inch (4-cm) cubes; 1 red bell pepper, cut into thin strips; Pepper

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Preparation 20 MIN

Cooking 8 H
Servings 6

Ingredients
Preparation

Ingredients

3 tablespoons (45 ml) cornstarch
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) ketchup
2 lbs (1 kg) stewing beef cubes
2 onions, chopped
1/4 cup (60 ml) brown sugar
2 cloves garlic, chopped
1 star anise (optional)
1 small cinnamon stick
1 teaspoon (5 ml) crushed red pepper flakes
1 butternut squash, peeled, seeded, and cut into 1 1/2-inch (4-cm) cubes
1 red bell pepper, cut into thin strips
Pepper

Preparation

In a slow cooker, combine the cornstarch with the soy sauce and ketchup. Add the remaining ingredients except for the squash and bell pepper. Season with pepper. Stir and top with the squash.
Cover and cook on low for 8 hours. Add the bell pepper and combine.
Serve with rice.