Christina Blais’ Avocado Frosting

Name: Christina Blais’ Avocado Frosting
Prep time: 10 min
Total time: 10 min
Yield: 250 ml (1 cup)
Ingredients: 1/4 cup (60 ml) cocoa powder; 1/4 cup (60 ml) water; 1 avocado, peeled and diced; 2/3 cup (150 ml) icing sugar; 1/2 teaspoon (2.5 ml) vanilla extract; A pinch of salt

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Preparation 10 min
Cooling 15 min
Makes 250 ml (1 cup)

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1/4 cup (60 ml) cocoa powder
- 1/4 cup (60 ml) water
- 1 avocado, peeled and diced
- 2/3 cup (150 ml) icing sugar
- 1/2 teaspoon (2.5 ml) vanilla extract
- A pinch of salt

Preparation

- In a microwave-safe measuring cup, combine the cocoa powder and water. Cook for 30 to 60 seconds, or until the mixture reaches a boil and thickens. Stir well and let cool.
- In a food processor, purée the avocado with the sugar, vanilla, and salt until very smooth. Add the chocolate mixture and pulse until uniform in colour. Use as a cake frosting or as a pudding.

Christina Blais’ Avocado Frosting

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Ingredients

Preparation

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