Europea-Style Hay-Steamed Salmon with Citrus and Sake

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4



  1. Remove the skin from the salmon fillet and cut into 6 x 6-cm (2.5 x 2.5-inch) cubes.
  2. Place the hay in a large sauté pan. Add the water, cook over high heat, and close with the lid.
  3. Cut the lemon, orange, and lime into thin slices.
  4. Season the salmon cubes with salt and pepper.
  5. Open the lid from the sauté pan and cover the hay with all the citrus slices.
  6. Place the salmon cubes on top of the fruit and drizzle it all with the sake.
  7. Close the lid and steam the salmon for 6 to 10 minutes.
  8. This dish is excellent when served with rice and fragrant citrus vinaigrette.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.