Curried Chicken

  • Preparation 5 MIN
    Cooking 10 MIN
  • Servings 4



  1. In a bowl, cover the chicken with the curry powder.
  2. In a large skillet over medium heat, brown the chicken in the oil for about 5 minutes on each side or until cooked. Season with salt and pepper.
  3. Place the chicken on a plate. Let cool and cover with plastic wrap. Refrigerate.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 265  
Total Fat 7 g  
Saturated Fat 1 g  
Sodium (salt) 120 mg  
Carbohydrates 1 g  
Fibre 0 g  
Protein 47 g