Chocolate Truffle Cake

  • Preparation 20 MIN
    Cooking 40 MIN
    Cooling 3 H
  • Servings 10



  1. With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 20-cm (8-inch) springform pan and line the bottom with parchment paper.
  2. In a bowl, over a double boiler or in the microwave oven, melt the chocolate with the butter. Combine thoroughly. Let cool.
  3. In another bowl, combine the eggs, sugar, and salt with a whisk until smooth. Stir in the flour and chocolate mixture.
  4. Pour into the prepared pan. Bake for about 40 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean. The centre of the cake should not however be trembling. Let cool in the pan for at least 3 hours.
  5. Remove from the pan and place the cake on a serving platter. With a fine sieve, dust with the cocoa powder. Delicious as is or with whipped cream.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 400  
Total Fat 26 g  
Saturated Fat 15 g  
Sodium (salt) 94 mg  
Carbohydrates 36 g  
Fibre 3 g  
Protein 6 g