Pork Tonkatsu

Pork Tonkatsu

  • Preparation 20 min
  • Cooking 8 min
  • Servings 4
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  • Nut-free
  • Lactose-free
  • Dairy-free

Categories

Ingredients

Preparation

Note from Ricardo

To make tonkatsu pork into sandwiches, substitute chops for pork tenderloin. The size and tenderness of the tenderloin are ideal. Dip breaded and fried pork in tonkatsu sauce and place between two slices of white sandwich bread. Remove crust with a knife. Cut sandwich into three equal rectangles and place them on a plate, side by side, cut side up.

Personal Note