Okonomiyaki (Cabbage, Bacon and Seafood Omelet)

Ingredients

• • 2 eggs
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1 teaspoon (5 ml) soy sauce
  • 1 green onion, finely chopped
  • 1 cup (250 ml) thinly sliced green cabbage
  • ½ small onion, finely chopped
  • 2 oz (55 g) salt pork or streaky bacon, cut into pieces
  • 2 tablespoons (30 ml) canola oil
  • 6 raw medium shrimp, peeled and cut into 1/2-inch (1-cm) chunks
  • 1/2 teaspoon (2.5 ml) dried seaweed powder or finely chopped nori
  • Japanese or plain mayonnaise (see note), to taste
  • Tonkatsu sauce, to taste
  • Bonito flakes, to taste (see note)