Marbled Chocolate Bundt Cake

Ingredients

• Cake

  • 3 cups (750 ml) unbleached all-purpose flour
  • 2 teaspoons (10 ml) baking powder
  • 5 ml (1 teaspoon) baking soda
  • 1/4 teaspoon (1 ml) salt
  • 3/4 cup (180 ml) milk
  • 1/2 cup (125 ml) sour cream
  • 1 1/4 cups (310 ml) unsalted butter, softened
  • 2 cups (500 ml) sugar
  • 1 tablespoon (15 ml) vanilla extract
  • 5 eggs
  • 3 tablespoons (45 ml) cocoa powder
  • 2 tablespoons (30 ml) canola oil

• Ganache

  • 4 oz (115 g) semisweet chocolate, coarsely chopped
  • 1/3 cup (75 ml) 35% cream
  • 2 tablespoons (30 ml) corn syrup