Basic Rice Pilaf

Name: Basic Rice Pilaf
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 1 onion, finely chopped; 2 tablespoons (30 ml) butter; 1 cup (250 ml) parboiled long-grain white rice; 1 3/4 cups (430 ml) chicken broth; Salt and pepper

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Preparation 10 min
Cooking 22 min
Servings 4

Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1 onion, finely chopped
- 2 tablespoons (30 ml) butter
- 1 cup (250 ml) parboiled long-grain white rice
- 1 3/4 cups (430 ml) chicken broth
- Salt and pepper

Preparation

- In a saucepan, lightly brown the onion in the butter over medium heat. Season with salt and pepper. Add the rice and cook for about 5 minutes, stirring constantly.
- Add the broth and bring to a boil. Cover and simmer for about 18 minutes or until the liquid is absorbed. Remove from the heat. Stir and let rest for 5 minutes, covered. Adjust the seasoning.

Note from Ricardo

To this basic recipe, you can add finely chopped or grated vegetables when browning the onion.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

RICARDO 10-cup Digital Rice Cooker

49.99 $

This rice cooker is perfect for cooking white, brown, sushi and basmati rice, as well as barley and quinoa, in both small and large quantities.

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