Recipes  

Beer Soup

  • Preparation 10 MIN
    Cooking 25 MIN
  • Servings 4
  • Freezes
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Ingredients

Preparation

  1. In a saucepan, soften the shallots and garlic in the butter. Add the remaining ingredients. Cover and simmer for 20 minutes. Remove the bay leaf.
  2. In a blender, purée the soup until smooth. Season with salt and pepper.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.