Ingredients
Preparation
- In a saucepan, soften the shallots and garlic in the butter. Add the remaining ingredients. Cover and simmer for 20 minutes. Remove the bay leaf.
- In a blender, purée the soup until smooth. Season with salt and pepper.
To help you with this recipe
RICARDO Hand Blender
The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.
69.99 $
SHOP NOW