Name: Green Pepper Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons (10 ml) cornstarch; 2 cups (500 ml) beef broth; 1/2 cup (125 ml) dry sherry; 1/2 cup (125 ml) Marsala wine; 1/2 cup (125 ml) 35% cream; 1 tablespoon (15 ml) Dijon mustard; 1 teaspoon (5 ml) honey; 2 teaspoons (10 ml) green pepper; Salt and pepper

Ingredients

- 2 teaspoons (10 ml) cornstarch
- 2 cups (500 ml) beef broth
- 1/2 cup (125 ml) dry sherry
- 1/2 cup (125 ml) Marsala wine
- 1/2 cup (125 ml) 35% cream
- 1 tablespoon (15 ml) Dijon mustard
- 1 teaspoon (5 ml) honey
- 2 teaspoons (10 ml) green pepper
- Salt and pepper

Preparation

- Dissolve the cornstarch in the beef broth. In a saucepan, bring all the ingredients to a boil, stirring constantly with a whisk. Simmer for about 5 minutes or until the sauce is syrupy. Adjust the seasoning.
- Serve with a steak.

Green Pepper Sauce

Categories

Ingredients

Preparation

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