Name: Red Wine and Shallot Butter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16 serving(s)
Ingredients: 3 shallots, chopped; 1 cup (250 ml) salted butter, softened; 2 tablespoons (30 ml) red wine vinegar; 1/2 cup (125 ml) red wine; 2 teaspoons (10 ml) fresh chopped thyme; Salt and pepper

3 shallots, chopped

1 cup (250 ml) salted butter, softened

2 tablespoons (30 ml) red wine vinegar

1/2 cup (125 ml) red wine

2 teaspoons (10 ml) fresh chopped thyme

Salt and pepper

Red Wine and Shallot Butter

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Ingredients

Preparation

Note from Ricardo

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