Name: Creamy Cheese Gnocchi with Mushrooms and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 package 500 g store-bought gnocchi; 5 slices bacon, cut into pieces; 8 oz (227 g) sliced white button mushrooms; 3/4 cup (180 ml) chicken broth; 1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie); Pepper

Ingredients

1 package 500 g store-bought gnocchi
5 slices bacon, cut into pieces
8 oz (227 g) sliced white button mushrooms
3/4 cup (180 ml) chicken broth
1/2 Caprice des Dieux cheese, rind removed and cut into pieces (or 65 g / 2 oz any double cream brie)
Pepper

Preparation

In a pot of salted boiling water, cook gnocchi until they rise to the surface. Drain.
Meanwhile, in a large non-stick skillet, melt bacon. Add mushrooms and cook until bacon and mushrooms are golden brown. Add cooked gnocchi and cook until lightly browned. Deglaze skillet with broth and bring to a boil.
Remove skillet from heat and add cheese. Stir until melted. Season with salt and pepper.

Note from Ricardo

To save time, buy pre-sliced mushrooms and pre-cooked bacon.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Creamy Cheese Gnocchi with Mushrooms and Bacon

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note