Name: Chocolate and Banana Sandwiches
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 4 serving(s)
Ingredients: 8 slices pound cake, 1/2 inch (1-cm) thick; Peanut butter; 1 banana, cut into thin slices; 1/4 cup (60 ml) hazelnut spread (Nutella style); Butter, softened

Ingredients

8 slices pound cake, 1/2 inch (1-cm) thick
Peanut butter
1 banana, cut into thin slices
1/4 cup (60 ml) hazelnut spread (Nutella style)
Butter, softened

Preparation

Spread the cake slices with a thin layer of peanut butter. Top four slices of cake with banana slices and top with the hazelnut spread. Cover with the other cake slices. Spread butter on each side of the sandwiches.
In a non-stick skillet over medium-low heat, brown the sandwiches for 2 minutes on each side or until golden brown. Serve immediately.

Note from Ricardo

This recipe is perfect to use leftover vanilla pound cake. You can also replace the hazelnut spread with chocolate chips.

Chocolate and Banana Sandwiches

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note