Cream of Chicken and Leek Soup

  • Preparation 15 MIN
    Cooking 25 MIN
  • Servings 4



  1. In a large saucepan, soften leek and garlic in butter. Season with salt and pepper. Sprinkle with flour and stir to combine.
  2. Add chicken broth and water and bring to a boil, stirring constantly. Simmer, uncovered, for about 15 minutes. Add chicken and cream and warm through. Adjust seasoning.


Use condensed chicken broth to get a sufficiently strong flavour.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.