Ragù Di Maiale (Braised Pork Sauce)

Ingredients

• • 1 1/2 lbs (675 g) boneless pork shoulder, cut into cubes
  • 1 teaspoon (5 ml) coarsely ground black peppercorns
  • 1/2 teaspoon (22.5 ml) coarsely ground juniper berries
  • 1/3 cup (75 ml) olive oil
  • 3 green onions, finely chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon (15 ml) unbleached all-purpose flour
  • 1 cup (250 ml) white wine
  • 4 cups (1 litre) chicken broth
  • 1 bay leaf
  • 1 clove
  • 1/4 cup (60 ml) chopped flat-leaf parsley
  • 1 recipe cooked Pici
  • Salt