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Smoked Salmon and Wilted Leek Bagels
(10)
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Preparation
5 min
Servings
2
Nut-free
Egg-free
See
Nutrition Facts
Categories
Ingredients
2 poppy seed bagels, halved
1/4 cup (63 g) cream cheese
1/3 cup (75 ml) creamy wilted leeks, cold
4 oz (120 g) sliced cold-smoked salmon
Preparation
Spread the inside of each bagel with the cream cheese. Spread the leek mixture over two bagel halves. Top with the smoked salmon and close the sandwiches.
Personal Note