Zucchini and Feta Bruschetta

  • Preparation 20 MIN
    Cooking 10 MIN
  • Makes 24



  1. In a skillet, gently soften zucchini and shallot in oil, without browning. Add basil. Season with salt and pepper. Set aside in a bowl.
  2. With the rack in the highest position, preheat the oven’s broiler.
  3. Place bread slices on a baking sheet. Oil lightly. Broil on each side.
  4. Just before serving, spread hummus on the toasted bread and cover with zucchini mixture. Sprinkle with feta cheese.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 3 bruschetta

Content % Daily Value
Calories 200  
Total Fat 9.4 g  
Saturated Fat 3 g  
Sodium (salt) 437 mg  
Carbohydrates 23 g  
Fibre 2 g  
Protein 6 g