Strawberry Vanilla Ice Pops

  • Preparation 15 MIN
    Cooking 5 MIN
    Freezing 6 H
  • Makes about 15 ice pops



  1. In a bowl, toss the strawberries with 60 ml (1/4 cup) sugar. Set aside.
  2. In a saucepan off the heat, combine the cornstarch and the remaining sugar. Add the egg yolks and whisk until smooth.
  3. Slowly whisk in the hot milk. Bring to a boil over medium heat while stirring constantly and scraping the bottom and corners of the pan. Simmer gently for 30 seconds. Remove from the heat and add the vanilla. Let cool to lukewarm.
  4. Add the strawberries. Pour into ice pop moulds. Freeze for 5 to 6 hours.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 ice pop

Content % Daily Value
Calories 75  
Total Fat 1.5 g  
Saturated Fat 0 g  
Sodium (salt) 19 mg  
Carbohydrates 14 g  
Fibre 0 g  
Protein 2 g