Banana Cream Pie

Ingredients

Crust

• 1 1/4 cups (310 ml) graham cracker crumbs
• 1/4 cup (60 ml) unsalted butter, melted
• 2 tablespoons (30 ml) sugar


Pastry Cream

• 3/4 cup (180 ml) sugar
• 2 tablespoons (30 ml) cornstarch
• 2 tablespoons (30 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) 35% cream
• 3 egg yolks
• 2 1/4 cups (560 ml) milk, warm
• 2 tablespoons (30 ml) unsalted butter
• 1 teaspoon (5 ml) vanilla extract

Whipped Cream

• 1 cup (250 ml) 35% cream
• 3 tablespoons (45ml) sugar

• 2 to 3 ripe, but firm bananas, sliced