Berry Gratin

  • Preparation 20 MIN
    Cooking 10 MIN
  • Servings 4


Raspberry Coulis



Raspberry Coulis

  1. In a blender, purée raspberries with sugar until smooth. Strain. Refrigerate.


  1. In the top part of a double boiler off the heat, beat egg yolks and sugar until yolks lighten slightly.
  2. Place double boiler over simmering water, add juice and beat constantly for about 5 minutes until mixture forms a thick and smooth ribbon. Remove from heat. Let cool and refrigerate until ready to serve.
  3. Spread berries in four bowls or ramekins. Cover with sabayon. Drizzle with raspberry coulis. With a culinary torch, lightly brown surface of the sabayon. Serve immediately.


Sabayon sauce, sweet or savoury, is usually alcohol-based. The often-used Marsala, a sweet wine, has been replaced with apple juice. Sabayon will keep for 48 hours in the refrigerator.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 290  
Total Fat 8.6 g  
Saturated Fat 2 g  
Sodium (salt) 13 mg  
Carbohydrates 49 g  
Fibre 6 g  
Protein 5 g