Whole-Wheat Pizza Dough

  • Preparation 15 MIN
    Cooking 10 MIN
    Raising 1 H
  • Makes 1 large / 2 medium / 4 small
  • Freezes



  1. In a bowl, combine water, oil, honey, and yeast. Set aside.
  2. In a bowl, with a wooden spoon or in a stand mixer using the dough hook, combine flour and salt. Add liquids and stir until it forms a soft ball. Knead dough for about 2 minutes on a floured work surface or in stand mixer until smooth.
  3. Form a ball with dough and place it in a clean and lightly oiled bowl. Cover with a damp cloth and let rise in a warm and humid place for about 1 hour or until dough has doubled in volume.
  4. Use dough immediately or cover in plastic wrap and refrigerate for up to 12 hours or freeze.


Raw dough can be frozen in a ball or rolled out.

To help you with this recipe

Pizza Stone

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

39.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 small

Content % Daily Value
Calories 348  
Total Fat 5.8 g  
Saturated Fat 1 g  
Sodium (salt) 298 mg  
Carbohydrates 62 g  
Fibre 5 g  
Protein 12 g