Whole-Wheat Pizza Dough

Name: Whole-Wheat Pizza Dough
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 large / 2 medium / 4 small
Ingredients: 1 1/4 cups (310 ml) warm water; 1 tablespoon (15 ml) olive oil; 1 tablespoon (15 ml) honey; 2 teaspoons (10 ml) instant dry yeast; 1 1/4 cups (310 ml) unbleached all-purpose flour; 1 1/4 cups (310 ml) whole-wheat flour; 1/2 teaspoon (2.5 ml) salt

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Preparation 15 MIN

Cooking 10 MIN

Raising 1 H
Makes 1 large / 2 medium / 4 small
Freezes

Ingredients
Preparation

Ingredients

1 1/4 cups (310 ml) warm water
1 tablespoon (15 ml) olive oil
1 tablespoon (15 ml) honey
2 teaspoons (10 ml) instant dry yeast
1 1/4 cups (310 ml) unbleached all-purpose flour
1 1/4 cups (310 ml) whole-wheat flour
1/2 teaspoon (2.5 ml) salt

Preparation

In a bowl, combine water, oil, honey, and yeast. Set aside.
In a bowl, with a wooden spoon or in a stand mixer using the dough hook, combine flour and salt. Add liquids and stir until it forms a soft ball. Knead dough for about 2 minutes on a floured work surface or in stand mixer until smooth.
Form a ball with dough and place it in a clean and lightly oiled bowl. Cover with a damp cloth and let rise in a warm and humid place for about 1 hour or until dough has doubled in volume.
Use dough immediately or cover in plastic wrap and refrigerate for up to 12 hours or freeze.